Teriyaki salmon recipe

Teriyaki Salmon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Teriyaki salmon recipe is a delicious and easy way to enjoy the flavors of Japanese cuisine at home. The combination of sweet and savory teriyaki sauce with tender, flaky salmon creates a mouthwatering dish that is sure to impress. With just a few simple ingredients and minimal preparation time, you can have a flavorful and healthy meal on the table in no time.

Keywords: Teriyaki salmon, Japanese cuisine, easy recipe, sweet and savory, healthy meal.

Teriyaki salmon recipe details

Teriyaki salmon recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

4 slice(s)	salmon fillet, about 200g each
2 tsp	sugar
2 tbsp	sake or sherry
2 tbsp	rice wine
3 tbsp	teriyaki sauce
1 tbsp	soy sauce
1 tbsp	cress, chopped
½ tbsp	radish, grated
1 tbsp	oil

Instructions

Mix together the sugar, sake, rice wine, teriyaki sauce and soy sauce. Stir until the sugar has dissolved. Add the salmon and marinate for 15 minutes.

Heat the oil in a saucepan and fry the fish from both sides for 4 minutes. Pour in all of the marinade and cook for another minute.

Garnish the salmon fillets with the cress and the radish and serve hot.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Resting time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a