Teriyaki Pork Burgers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Teriyaki Pork Burgers recipe, a tantalizing twist on the classic burger. This recipe combines the succulent flavors of juicy pork with the irresistible sweetness of teriyaki sauce, creating a fusion of Asian and American cuisines. With just the right amount of tanginess and a hint of smokiness, these burgers are sure to be a hit at your next barbecue or weeknight dinner. Get ready to savor the perfect harmony of flavors in every bite.

Keywords: Teriyaki pork burgers, recipe, fusion, Asian-American cuisine, barbecue

Teriyaki pork burgers recipe details

Teriyaki pork burgers recipe, recipe Rating: 4.6
Number of votes:107

This was given to me by a friend who’s mom who worked for the Manitoba Pork Marketing Board here in Canada. This is a brilliant and refreshing take on the summer BBQ scene. For a refreshing taste sensation, serve on large kaiser bun and layer oranges, sliced kiwi and sliced strawberries over the meat with iceberg lettuce and mayonnaise. Everyone loves this! Trust me.
Ready in: 25 mins

Ingredients

Serves: 4

• 1 pound lean ground pork
• 1/4 cup fine dry bread crumbs
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped onion
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 2 tablespoons orange juice concentrate
• 1/4 teaspoon ground dried ginger
• 1 teaspoon brown sugar
• 4 hamburger buns

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Preheat grill for medium heat and oil grate.
2. Combine all ingredients except for the hamburger buns, and form into o4 patties.
3. Cook the burgers on the hot grill until no longer pink on the inside. Toast the buns on a cooler part of the grill. Serve with your favorite condiments.