German Potatshroom Sieglinde

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♼ Recipe origin is unknown. German potatshroom sieglinde recipe, recipe Rating: 4.5
Number of votes:101

My German Grandmother used to make these at any holiday really or just for social gatherings. She passed this on to me before she passed away. I continue the tradition of always making them for anyone or anything like she did. These will vanish fast

Ready in: 50 mins

Ingredients

Serves: 4

• 6 red potatoes
• 1 tablespoon olive oil
• 3 scallions
• 2 carrots, shredded
• 2 celery atalks, diced
• 1 onion, chopped
• 4 mushrooms, sliced
• 3 sausage links
• 1 garlic clove
• 1 tablespoon white wine
• 1 tablespoon red wine
• 3 tablespoons heavy cream
• 1 tablespoon brown mustard
• 1/2 teaspoon salt
• 1/2 teaspoon cracked pepper
• 1 cup chopped cabbage

Preparation method

Prep: 30 mins | Cook: 20 mins

1. Peel potatoes, cut in half lengthwise. Scoop out insides. Boil 10 minutes.

2. Heat oil in skillet. Combine scallions, carrots, celery, onions, mushrooms, sausage, and garlic and sautee over medium heat until crisp yet golden.

3. Add wine, cream, mustard, salt, pepper, and cabbage. Cook another minute.

4. place potatoes on serving dish; stuff with fried mixture. Garnish with fresh parsley and enjoy.