German Potatshroom Sieglinde

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the German Potatshroom Sieglinde recipe, a delightful dish that combines the earthy flavors of mushrooms with the comforting taste of potatoes. This traditional German recipe is easy to make and perfect for any occasion. With just a few simple ingredients, you can create a hearty and satisfying meal that will leave everyone asking for seconds. Whether you're a fan of German cuisine or simply looking to try something new, this recipe is sure to impress.

Keywords: German, potatshroom, Sieglinde, recipe, mushrooms.

German potatshroom sieglinde recipe details

German potatshroom sieglinde recipe, recipe Rating: 4.7
Number of votes:114

My German Grandmother used to make these at any holiday really or just for social gatherings. She passed this on to me before she passed away. I continue the tradition of always making them for anyone or anything like she did. These will vanish fast
Ready in: 50 mins

Ingredients

Serves: 4

• 6 red potatoes
• 1 tablespoon olive oil
• 3 scallions
• 2 carrots, shredded
• 2 celery atalks, diced
• 1 onion, chopped
• 4 mushrooms, sliced
• 3 sausage links
• 1 garlic clove
• 1 tablespoon white wine
• 1 tablespoon red wine
• 3 tablespoons heavy cream
• 1 tablespoon brown mustard
• 1/2 teaspoon salt
• 1/2 teaspoon cracked pepper
• 1 cup chopped cabbage

Preparation method

Prep: 30 mins | Cook: 20 mins

1. Peel potatoes, cut in half lengthwise. Scoop out insides. Boil 10 minutes.
2. Heat oil in skillet. Combine scallions, carrots, celery, onions, mushrooms, sausage, and garlic and sautee over medium heat until crisp yet golden.
3. Add wine, cream, mustard, salt, pepper, and cabbage. Cook another minute.
4. place potatoes on serving dish; stuff with fried mixture. Garnish with fresh parsley and enjoy.