Teriyaki marinated papaya and chicken skewers recipe

Teriyaki Marinated Papaya and Chicken Skewers recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Teriyaki marinated papaya and chicken skewers recipe, recipe Rating: 4.8
Number of votes:120 

Ingredients

250 g	chicken breast fillet, diced
1 clove(s)	garlic, minced
4 tbsp	teriyaki sauce
2 tbsp	balsamic vinegar
2 tsp	oil
	salt and freshly ground black pepper
2	ripe papaya, seeded and diced
2	red onions, sliced

Instructions

In a bowl, mix together the garlic, teriyaki sauce, vinegar and the oil. Season with salt and pepper. Add the chicken meat and marinate for 2 hours.

Thread the chicken, onion and papaya onto skewers. Grill, turning frequently, for 10-15 minutes. Brush occasionally with the remaining marinade.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a