Teriyaki beef and vegetables recipe

Teriyaki Beef and Vegetables recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Teriyaki beef and vegetables is a delicious and easy-to-make dish that combines tender beef with a medley of fresh vegetables in a savory teriyaki sauce. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. The beef is marinated in a homemade teriyaki sauce, then stir-fried with crisp vegetables for a perfect balance of flavors and textures. Whether you're looking for a quick weeknight dinner or a crowd-pleasing dish for a gathering, this Teriyaki beef and vegetables recipe is sure to impress.

Keywords: Teriyaki, beef, vegetables, recipe, stir-fried

Teriyaki beef and vegetables recipe details

Teriyaki beef and vegetables recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

40 g	rice
some	salt
100 g	fillet of beef, cut into stripes
1 tbsp	oil
1 tbsp	carrots, finely diced
1 tbsp	red bell pepper, thinly sliced
1 tbsp	mung bean sprouts
1 tbsp	soy bean sprouts
3 tsp	onions, chopped
1 tbsp	tomato puree
2 tbsp	pineapple juice
	vinegar
	teriyaki sauce
	soy sauce
1 pinch(es)	sugar
50 ml	water

Instructions

Cook the rice in salted water until done.

Stir-fry the meat in hot oil from all sides for 2 minutes, then remove from the pan and set aside. Add the vegetables in the pan and sauté for 1 minute. Stir in the tomato purée and cook for another minute. Add the juice and the water and cook for further 2 minutes. Season to taste with teriyaki sauce and soy sauce, vinegar and sugar. Return the beef and toss in the sauce until hot again.

Serve the teriyaki beef and vegetables with the rice.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a