Chicken shwarma recipe

Chicken Shwarma recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chicken shawarma is a popular Middle Eastern dish that features marinated and grilled chicken, typically served in a pita bread with various toppings and sauces. This recipe offers a flavorful blend of spices and herbs that infuse the chicken with a delicious and aromatic taste. With its tender and juicy texture, this dish is perfect for a quick and satisfying meal.

Keywords: chicken shawarma, Middle Eastern cuisine, marinated, grilled, flavorful.

Chicken shwarma recipe details

Chicken shwarma recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

¼ tsp	nutmeg, ground
¼ tsp	cardamom, ground
¼ tsp	cloves, ground
½ tsp	cinnamon, ground
½ tsp	black pepper, salt
4 clove(s)	garlic, crushed
1 medium	onion(s), chopped
60 ml	lemon juice
120 ml	water
30 ml	white vinegar
30 ml	olive oil
1 kg	boneless chicken, thigh or breast

Instructions

Slice chicken very thinly into circles about 4-1/2 inches (ca. 10 cm)

Mix marinade ingredients and pour over chicken. Leave in covered
container in refrigerator overnight.

Remove chicken from marinade and arrange slices under the grill.

Grill, turning once, so it is browned on both sides.

Preparation time:
ca. 10 min
Resting time:
ca. 12 hrs
Grade of difficulty:
medium
Calories per portion:
n/a