Chicken shwarma recipe
Chicken Shwarma recipe
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|¼ tsp||nutmeg, ground|
|¼ tsp||cardamom, ground|
|¼ tsp||cloves, ground|
|½ tsp||cinnamon, ground|
|½ tsp||black pepper, salt|
|4 clove(s)||garlic, crushed|
|1 medium||onion(s), chopped|
|60 ml||lemon juice|
|30 ml||white vinegar|
|30 ml||olive oil|
|1 kg||boneless chicken, thigh or breast|
Slice chicken very thinly into circles about 4-1/2 inches (ca. 10 cm)
Mix marinade ingredients and pour over chicken. Leave in covered
container in refrigerator overnight.
Remove chicken from marinade and arrange slices under the grill.
Grill, turning once, so it is browned on both sides.
ca. 10 min
ca. 12 hrs
Grade of difficulty:
Calories per portion:
Reference: Chicken shwarma recipe
Recipe type: xarchivex
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