Teriyaki chicken recipe

Teriyaki Chicken recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Teriyaki chicken recipe is a delicious and easy-to-make dish that will satisfy your cravings for Asian flavors. With just a few simple ingredients, you can create a mouthwatering meal that is perfect for weeknight dinners or special occasions. The combination of sweet and savory flavors in the homemade teriyaki sauce adds a delightful twist to the tender and juicy chicken. Serve it with steamed rice and vegetables for a complete and satisfying meal.

Keywords: Teriyaki chicken, recipe, Asian flavors, easy-to-make, homemade teriyaki sauce.

Teriyaki chicken recipe details

Teriyaki chicken recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

2	chicken breast fillets
1 tbsp	sesame seeds
	For the marinade:
½ tbsp	brown sugar
1 tbsp	freshly grated ginger
50 ml	sherry
50 ml	vegetable oil
50 ml	soy sauce

Instructions

In a bowl, combine the ingredients for the marinade. Put meat and marinade into a ziploc bag and allow to soak for 2-6 hours.

Grill the meat over medium heat until just cooked through. Serve sprinkled with sesame seeds.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 5 hrs
Grade of difficulty:
medium
Calories per portion:
n/a