Teriyaki chicken recipe
Teriyaki Chicken recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This Teriyaki chicken recipe is a delicious and easy-to-make dish that will satisfy your cravings for Asian flavors. With just a few simple ingredients, you can create a mouthwatering meal that is perfect for weeknight dinners or special occasions. The combination of sweet and savory flavors in the homemade teriyaki sauce adds a delightful twist to the tender and juicy chicken. Serve it with steamed rice and vegetables for a complete and satisfying meal.Keywords: Teriyaki chicken, recipe, Asian flavors, easy-to-make, homemade teriyaki sauce.
Teriyaki chicken recipe details
Ingredients
2 | chicken breast fillets |
1 tbsp | sesame seeds |
For the marinade: | |
½ tbsp | brown sugar |
1 tbsp | freshly grated ginger |
50 ml | sherry |
50 ml | vegetable oil |
50 ml | soy sauce |
Instructions
In a bowl, combine the ingredients for the marinade. Put meat and marinade into a ziploc bag and allow to soak for 2-6 hours.Grill the meat over medium heat until just cooked through. Serve sprinkled with sesame seeds.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 5 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Teriyaki chicken recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 38 times, 1 visit(s) today