Teriyaki chicken recipe
Teriyaki Chicken recipe
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Ingredients
| 2 | chicken breast fillets |
| 1 tbsp | sesame seeds |
| For the marinade: | |
| ½ tbsp | brown sugar |
| 1 tbsp | freshly grated ginger |
| 50 ml | sherry |
| 50 ml | vegetable oil |
| 50 ml | soy sauce |
Instructions
In a bowl, combine the ingredients for the marinade. Put meat and marinade into a ziploc bag and allow to soak for 2-6 hours.
Grill the meat over medium heat until just cooked through. Serve sprinkled with sesame seeds.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 5 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Teriyaki chicken recipe
Recipe type: xarchivex
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