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Teriyaki burger recipe

Posted on Jul 28th, 2022
by Matthew
Categories:
  • Recipes

Teriyaki Burger recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • burger
  • flavors
  • fusion
  • teriyaki

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Teriyaki Burger Recipe, a delightful fusion of Japanese and American flavors. This recipe combines juicy beef patties infused with a tangy teriyaki glaze, topped with melted cheese, crisp lettuce, and sliced tomatoes, all nestled between a soft burger bun. The result is a tantalizing burger that will satisfy your cravings for both savory and sweet tastes. With its perfect balance of flavors and easy preparation, this Teriyaki Burger Recipe is sure to become a favorite for burger lovers everywhere.

Keywords: Teriyaki, burger, recipe, fusion, flavors

Teriyaki burger recipe details


By thesmartcookiecook.com
A recipe of Teriyaki burger recipe. Read more below.
Teriyaki burger recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

1 kg minced beef
3 tbsp teriyaki sauce
4 slice(s) pineapple
4 slice(s) cheese
4  hamburger buns, halved
1 cup(s) sugar, brown
1 cup(s) ketchup
3 tbsp mustard
1  onion, sliced
1  tomato, sliced
4 leaves lettuce
salt and pepper
3 tbsp oil

Instructions

Shape 4 hamburger patties out of the minced meat. Sprinkle the patties with the teriyaki sauce and allow to soak for 10 minutes.

In a saucepan, heat the oil and fry the patties from both sides until done. Season with salt and pepper. Add the onion and fry until slightly golden.

In a separate saucepan, mix together the ketchup, sugar and mustard. Cook over low heat until the sugar has dissolved.

Layer the lower halves of the buns with lettuce leaves, burger patties, ketchup sauce, onion, cheese and tomato slices.

Cover with the upper halves and serve immediately.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Teriyaki burger recipe

Recipe type: xarchivex

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  • burger
  • flavors
  • fusion
  • teriyaki

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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