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Teriyaki burger recipe

Posted on Jul 17th, 2022
by Matthew
Categories:
  • Recipes


Teriyaki Burger


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • grill
  • juicy
  • savory
  • Sweet
  • teriyaki burger

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a twist to your burger game? Look no further than this delicious Teriyaki Burger recipe. This recipe combines the juicy goodness of a classic burger with the sweet and savory flavors of teriyaki sauce. With just a few simple ingredients, you can create a mouthwatering burger that will have your taste buds begging for more. Fire up the grill and get ready to enjoy a burger like never before!

Keywords: Teriyaki burger, recipe, juicy, sweet and savory, grill

Teriyaki burger recipe details


By thesmartcookiecook.com
A recipe of Teriyaki burger recipe. Read more below.
Teriyaki burger recipe, recipe Rating: 4.5
Number of votes:101

A sweet, dark, rummy recipe to remind you of all those cruises you take to the Caribbean islands.
Ready in: 45 mins

Ingredients

Serves: 6
  • 2 pounds ground chuck
  • 1/2 cup Veri Veri(R) Teriyaki sauce with garlic
  • 3 tablespoons kosher salt
  • 2 ounces butter
  • 3 tablespoons dark rum
  • 2 tablespoons brown sugar
  • 1 teaspoon ground ginger
  • 1 fresh pineapple, cored and cut into 1/4-inch slices
  • 1 package hamburger buns

Preparation method

Prep: 30 mins | Cook: 15 mins

1. Add teriyaki sauce to ground beef in a mixing bowl. Toss as lightly as possible to mix. Form into 6 patties. Sprinkle kosher salt lightly on both sides. Place on plate and keep in refrigerator while making pineapple.
2. Preheat grill to High.
3. Mix butter, rum, brown sugar and ginger into a small glass bowl and heat in microwave in 30 second intervals until dissolved and well blended.
4. Brush sauce over pineapple rings and grill 3 to 4 minutes until lightly browned. Reserve remaining syrup.
5. Grill burgers until cooked to desired doneness, about 6 minutes on each side. Serve on fresh buns with slice of grilled pineapple and extra sauce as desired.Drink pairing

Great served with a tropical rum punch.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Teriyaki burger recipe

Recipe type: xarchivex

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  • grill
  • juicy
  • savory
  • Sweet
  • teriyaki burger

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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