Teriyaki Burger

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking to add a twist to your burger game? Look no further than this delicious Teriyaki Burger recipe. This recipe combines the juicy goodness of a classic burger with the sweet and savory flavors of teriyaki sauce. With just a few simple ingredients, you can create a mouthwatering burger that will have your taste buds begging for more. Fire up the grill and get ready to enjoy a burger like never before!

Keywords: Teriyaki burger, recipe, juicy, sweet and savory, grill

Teriyaki burger recipe details

Teriyaki burger recipe, recipe Rating: 4.3
Number of votes:97

A sweet, dark, rummy recipe to remind you of all those cruises you take to the Caribbean islands.
Ready in: 45 mins

Ingredients

Serves: 6

• 2 pounds ground chuck
• 1/2 cup Veri Veri(R) Teriyaki sauce with garlic
• 3 tablespoons kosher salt
• 2 ounces butter
• 3 tablespoons dark rum
• 2 tablespoons brown sugar
• 1 teaspoon ground ginger
• 1 fresh pineapple, cored and cut into 1/4-inch slices
• 1 package hamburger buns

Preparation method

Prep: 30 mins | Cook: 15 mins

1. Add teriyaki sauce to ground beef in a mixing bowl. Toss as lightly as possible to mix. Form into 6 patties. Sprinkle kosher salt lightly on both sides. Place on plate and keep in refrigerator while making pineapple.
2. Preheat grill to High.
3. Mix butter, rum, brown sugar and ginger into a small glass bowl and heat in microwave in 30 second intervals until dissolved and well blended.
4. Brush sauce over pineapple rings and grill 3 to 4 minutes until lightly browned. Reserve remaining syrup.
5. Grill burgers until cooked to desired doneness, about 6 minutes on each side. Serve on fresh buns with slice of grilled pineapple and extra sauce as desired.Drink pairing

Great served with a tropical rum punch.