Tender coconut cashew sukke recipe

Tender Coconut Cashew Sukke recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Tender coconut cashew sukke is a delightful South Indian recipe that combines the rich flavors of tender coconut and cashews. This dish is a perfect blend of sweetness from the coconut and the crunchiness of cashews, making it a unique and irresistible treat. The tender coconut flesh adds a refreshing element to the dish, while the cashews provide a subtle nutty taste. With its aromatic spices and creamy texture, this recipe is sure to please your taste buds.
Keywords: tender coconut, cashew, sukke, South Indian, recipe.
Tender coconut cashew sukke recipe details
Ingredients
1 large | tender coconut, 100 g |
30 ml | oil |
50 g | spring onions, chopped |
1 small | tomato, chopped |
½ tbsp | garam masala |
½ tbsp | ginger-garlic paste |
15 | cashew nuts, soaked in water |
1 tbsp | salt, or to taste |
240 ml | water |
2 tbsp | coriander leaves, finely chopped |
1 tbsp | chilly powder |
½ tbsp | turmeric |
½ tbsp | black pepper powder |
2 tbsp | tomato ketchup |
Instructions
Cut the tender coconut lengthwise into 3 cm juliennes and set aside.Heat oil in a pan and saute the onions until they become brown. Add chopped tomatoes and cook until soft.
Add the coconut juliennes and sauté for 2 minutes and add chilli turmeric black pepper, garam masala powder and ginger garlic paste. Saute and mix well.
Now add cashew nuts, salt and tomato ketchup. Stir and add water. Simmer over low heat for arond 5-6 minutes.
Remove from heat and garnish with chopped coriander leaves. Serve hot.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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