Tempura batter fish recipe

Tempura Batter Fish Recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe is for a delicious tempura batter fish that is crispy on the outside and tender on the inside. The light and airy batter perfectly compliments the fresh fish, creating a delightful combination of flavors and textures. Whether you're a seafood lover or simply looking for a new way to enjoy fish, this tempura recipe is sure to satisfy your cravings.

Keywords: tempura, batter, fish, crispy, tender.

Tempura batter fish recipe details

Tempura batter fish recipe, recipe Rating: 4.4
Number of votes:101Ingredients
1. 1 kg halibut
2. 3/4 cup Chicken Broth
3. 2 1/2 cups Flour
4. 1 1/4 cup Sake
5. 1/2 tsp Sugar
6. 2 cups cold Water
7. 1/4 cup Soy Sauce
8. Egg Yolks (2)
9. Cooking Oil

Method of preparation
1. Heat the oil in a deep frying pan. Cut the halibut into medium sized pieces.

2. Take a large bowl. Put broth, flour, sake, water, sugar, soy sauce and egg yolks in it. Mix these nicely. Now dip the fish in this mixture and deep fry till golden brown in color.