Tea cookies recipe
Tea Cookies recipe
This article was published by: Matthew⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 125 g | butter |
| 75 g | sugar |
| 250 g | flour |
| 1 pack(s) | vanilla sugar |
| 1 medium | egg |
| 3 medium | egg white |
| 750 g | icing sugar |
| 1 tbsp | lemon juice |
Instructions
In a bowl, combine the butter, sugar, flour, vanilla sugar and the egg. Knead until the dough binds together. Shape to a ball, wrap into foil and cool for 30 minutes.Thinly roll out the pastry and cut out rounds. Divide the cookies on lined baking trays. Bake in the preheated oven at 180°C for 8-10 minutes. Allow to cool.
Mix the icing sugar with lemon juice and egg whites until a smooth glaze forms. Coat the cookies with the lemon glaze.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Tea cookies recipe
Recipe type: xarchivex
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