Tea cookies recipe
Tea Cookies recipe
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Recipe intro
Looking for a delightful treat to pair with your afternoon tea? Look no further than this Tea Cookies recipe. These delicate and buttery cookies are a perfect balance of sweetness and subtle flavors, making them an ideal accompaniment to your favorite cup of tea. With just a few simple ingredients and easy steps, you can whip up a batch of these delectable treats in no time. So, grab your apron and get ready to indulge in the irresistible aroma and taste of homemade tea cookies!Keywords: tea cookies, recipe, delicate, buttery, afternoon tea
Tea cookies recipe details
Ingredients
125 g | butter |
75 g | sugar |
250 g | flour |
1 pack(s) | vanilla sugar |
1 medium | egg |
3 medium | egg white |
750 g | icing sugar |
1 tbsp | lemon juice |
Instructions
In a bowl, combine the butter, sugar, flour, vanilla sugar and the egg. Knead until the dough binds together. Shape to a ball, wrap into foil and cool for 30 minutes.Thinly roll out the pastry and cut out rounds. Divide the cookies on lined baking trays. Bake in the preheated oven at 180°C for 8-10 minutes. Allow to cool.
Mix the icing sugar with lemon juice and egg whites until a smooth glaze forms. Coat the cookies with the lemon glaze.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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