Tartar of smoked salmon recipe

Tartar of Smoked Salmon recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tartar of smoked salmon recipe is a delightful and elegant dish that is perfect for any occasion. The combination of the smoky and rich flavors of the salmon, along with the freshness of the other ingredients, creates a harmonious taste experience. With simple yet flavorful ingredients like capers, red onion, and dill, this recipe is quick to make but will impress your guests. Serve it as an appetizer or a light main course, and enjoy the burst of flavors in every bite.

Keywords: tartar, smoked salmon, recipe, elegant, flavorful

Tartar of smoked salmon recipe details

Tartar of smoked salmon recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

100 g	gherkins, finely chopped
1 small	red onion, finely chopped
3 sprig(s)	dill, finely chopped
250 g	smoked salmon, finely diced
1 tbsp	lemon juice
1 tbsp	olive oil
some	pepper

Instructions

In a bowl combine the gherkins, onion, dill, salmon and the oil. Season to taste with lemon juice and pepper.

Serve with baguette, crisped up in the oven.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a