Bell pepper and mushroom lasagna recipe

Bell Pepper and Mushroom Lasagna recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and wholesome Bell Pepper and Mushroom Lasagna recipe, a perfect choice for a hearty and flavorful meal. This vegetarian delight combines layers of lasagna noodles with saut�ed bell peppers and mushrooms, smothered in a rich tomato sauce and melted cheese. The combination of the sweet and tangy bell peppers, earthy mushrooms, and savory tomato sauce creates a symphony of flavors that will leave you craving for more. Whether you're a vegetarian or simply looking to add more veggies to your diet, this lasagna recipe is guaranteed to satisfy your taste buds.

Keywords: bell pepper, mushroom, lasagna, vegetarian, flavorful.

Bell pepper and mushroom lasagna recipe details

Bell pepper and mushroom lasagna recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

250 g	minced meat
250 g	sheets of lasagna
1 glass(es)	mushrooms, sliced
2	red bell peppers, diced
1	onion, chopped
2 clove(s)	garlic, minced
2 tbsp	parsley, chopped
	salt and pepper
150 ml	single cream
100 g	Crème fraîche
1 can(s)	tomato puree
250 g	freshly grated cheese
250 ml	vegetable stock
2 tbsp	basil, chopped
1 tsp	oregano
½ tsp	thyme
1 tsp	paprika powder
some	chili powder
½ tbsp	Worcestershire sauce
1 tbsp	butter

Instructions

Mix together the mince, onion and garlic. In a saucepan, heat the butter and fry the mince over medium heat for 5-10 minutes until browned and crumbly. Add the mushrooms and the bell peppers. Cook for another 5 minutes. Stir in the tomato purée and cook for 2-3 minutes. Pour in the stock and bring to a boil. Reduce the heat and stir in the cream, crème fraîche, basil, oregano and thyme. Season to taste with paprika powder, Worcestershire sauce, salt, pepper and chili powder and cook for some more minutes.

Preheat the oven to 180° C.

In a buttered casserole dish, cover the bottom with some of the sauce, then layer in turn lasagna sheets and sauce, until all is used up. The last layer should be sauce.

Sprinkle with the grated cheese and bake for 30-40 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a