Tart lemon tea bread recipe
Tart Lemon Tea Bread recipe
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Recipe intro
This tart lemon tea bread recipe is a delightful treat that combines the tangy flavor of lemons with the comforting warmth of tea. The bread has a tender and moist texture, making it perfect for enjoying with a cup of tea or coffee. With a burst of citrusy goodness in every bite, this recipe is sure to brighten up your day.Keywords: lemon, tea bread, tart, recipe, citrus.
Tart lemon tea bread recipe details
- Ingredients
- 3/4 cup butter, softened
- 2 cups sugar
- 4 eggs
- 3/4 cup sour cream
- 1/2 cup milk
- 2 Tablespoons grated lemon rind
- 1/3 cup lemon juice
- 3 cups flour
- 2 teaspoons baking powder
- 1 cup of raspberries (if in season)
Mix together first six ingredients until blended. Combine and add the remaining ingredients and stir until blended; do not over mix. Spoon batter into greased bundt pan or into 10-inch tube pan and bake in 325-degree oven for about 1 hour; test with cake tester. Cool and serve with lemon wedges.
Note:Fresh raspberries make a wonderful and colorful addition to this Playa del Rey favorite. Stir 1 cup in with the flour.
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