Tart lemon tea bread recipe

Tart Lemon Tea Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tart lemon tea bread recipe is a delightful treat that combines the tangy flavor of lemons with the comforting warmth of tea. The bread has a tender and moist texture, making it perfect for enjoying with a cup of tea or coffee. With a burst of citrusy goodness in every bite, this recipe is sure to brighten up your day.

Keywords: lemon, tea bread, tart, recipe, citrus.

Tart lemon tea bread recipe details

Tart lemon tea bread recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

3/4 cup butter, softened

2 cups sugar

4 eggs

3/4 cup sour cream

1/2 cup milk

2 Tablespoons grated lemon rind

1/3 cup lemon juice

3 cups flour

2 teaspoons baking powder

1 cup of raspberries (if in season)

Instructions:

Mix together first six ingredients until blended. Combine and add the remaining ingredients and stir until blended; do not over mix. Spoon batter into greased bundt pan or into 10-inch tube pan and bake in 325-degree oven for about 1 hour; test with cake tester. Cool and serve with lemon wedges.

Note:Fresh raspberries make a wonderful and colorful addition to this Playa del Rey favorite. Stir 1 cup in with the flour.