Tabor city yam bread

Tabor City Yam Bread

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Tabor City Yam Bread is a delightful and unique recipe that combines the earthy flavors of yams with the comforting goodness of bread. This delicious bread is moist, slightly sweet, and packed with nutrients. It is perfect for breakfast or as a side dish for any meal. The combination of yams and bread creates a wonderful texture and flavor that is sure to impress.

Keywords: Tabor City, Yam Bread, Recipe, Moist, Nutritious.

Tabor city yam bread details

Tabor city yam bread, recipe Rating: 4.5
Number of votes:99

From “The Yam Capitol of the World”

Ingredients:

6 Tablespoons butter

1 cup sugar

2 eggs

1 cup cooked and mashed sweet potatoes

1/4 teaspoon dried cloves

1/2 teaspoon salt

1/4 teaspoon baking soda

1/2 teaspoon nutmeg

2 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon cinnamon

1/3 to 1/2 cup milk

1/2 cup chopped nuts

Preheat oven to 350 degrees. Butter 8 x 8 inch loaf pan. Blend butter and sugar to a creamy consistency. Beat eggs in thoroughly. Add to the mixture 1 cup cooked and mashed sweet potatoes. Sift together cloves, salt, baking soda, nutmeg, flour, baking powder and cinnamon. To wet mixture, add dry ingredients alternately with milk. Add nuts. Pour into a loaf pan and bake for 50 to 55 minutes.

Top with caramel icing if desired. May also be baked in lined muffin tins at 400 degrees for 15 to 20 minutes, or in Madeline pan at 400 degrees for 10 minutes. Top with caramel icing if desired. Freezes well.