Pork chops with rosemary recipe
Pork Chops with Rosemary recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and flavorful pork chop recipe? Look no further than this mouthwatering Pork Chops with Rosemary recipe. This dish combines tender pork chops with the aromatic and earthy flavors of rosemary, creating a truly satisfying meal. With just a few simple ingredients and easy steps, you can whip up this impressive dish in no time. Whether you're hosting a dinner party or simply craving a comforting homemade meal, these pork chops will surely impress your taste buds.
Keywords: pork chops, rosemary, flavorful, delicious, easy.
Pork chops with rosemary recipe details
Ingredients
| 550 g | pork fillet, cut in 2cm slices |
| 1 tbsp | oil |
| fresh rosemary sprigs | |
| salt and freshly ground black pepper |
Instructions
Top each slice of pork fillet with a small rosemary sprig. Fix with kitchen yarn. Season with salt and pepper.In a pan, heat the oil. Briefly fry the chops until golden brown and just cooked through. Remove from the pan, cover with aluminium foil and allow to stand for 3-4 minutes before serving.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pork chops with rosemary recipe
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