Tangy Reuben Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tangy Reuben casserole recipe is a delicious twist on the classic Reuben sandwich. Packed with layers of corned beef, sauerkraut, Swiss cheese, and a tangy Russian dressing, this casserole is a crowd-pleasing dish that is perfect for any occasion. It is easy to prepare and can be served as a main course or as a hearty side dish. The combination of flavors in this recipe creates a savory and satisfying meal that will leave you craving for more.

Keywords: Reuben casserole, tangy, corned beef, sauerkraut, Russian dressing

Tangy reuben casserole recipe details

Tangy reuben casserole recipe, recipe Rating: 4.6
Number of votes:108

A casserole variation on a Reuben sandwich, with corned beef, blue cheese dressing, and sauerkraut.
Ready in: 1 hour

Ingredients

Serves: 4

• 8 ounces wide egg noodles, cooked and drained
• 2 tablespoons butter
• 1 pound sauerkraut, drained
• 1 medium white onion, finely chopped
• 4 cups chopped corned beef
• 4 ounces can green chilies, drained and cut up
• 2 medium tomatoes, peeled and sliced
• 1/2 cup blue cheese dressing
• 1 (8 ounce) package shredded Swiss cheese
• 6 rye crackers, crumbled

Preparation method

Prep: 20 mins | Cook: 40 mins

1. Preheat oven to 375 degrees F.
2. In a 9×13-inch casserole dish, layer buttered noodles, sauerkraut, chopped onions, corned beef, green chilies, tomatoes and Swiss cheese.
3. Drizzle blue cheese dressing and top with rye cracker crumbs.
4. Bake covered for 40 minutes until cheese bubbles.