Tangy potted cheese recipe

Tangy Potted Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tangy potted cheese recipe is a delightful blend of creamy cheese, herbs, and spices, perfect for spreading on crackers or crusty bread. The combination of sharp cheddar, tangy cream cheese, and zesty Worcestershire sauce creates a flavor explosion that will leave you craving for more. With just a few simple ingredients and minimal effort, you can whip up this delicious cheese spread in no time. Whether it's for a party appetizer or a quick snack, this tangy potted cheese is sure to impress your taste buds.

Keywords: tangy, potted cheese, creamy, herbs, spices

Tangy potted cheese recipe details

Tangy potted cheese recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

120 g	freshly grated Cheddar cheese
75 g	soft butter
1 tbsp	port
4	spring onions, finely chopped
½ tsp	caraway
½ tsp	mustard powder, coarsley ground
½ tsp	Worcestershire sauce
75 g	walnuts, coarsley chopped
	crackers
2 sprig(s)	parsley
	cayenne pepper, to taste

Instructions

Mix the cheese with the butter. Stir in port, onions, caraway, mustard and Worcestershire sauce. Mix until well combined. Season to taste with cayenne pepper.

Spoon the mixture into a serving dish. Cover with the walnuts and press the walnuts down lightly into the mixture. Chill for a t least 2 hours.

Serve with crisp crackers and garnished with parsley leaves.

Preparation time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a