Potted chicken with walnuts recipe

Potted Chicken with Walnuts recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This potted chicken with walnuts recipe is a delicious and comforting dish that will satisfy your taste buds. Tender chicken pieces are cooked in a rich and flavorful sauce, infused with the nutty goodness of walnuts. The combination of succulent chicken and crunchy walnuts creates a delightful texture and an irresistible taste. Perfect for a cozy family dinner or a special occasion, this recipe is sure to impress.
Keywords: potted chicken, walnuts, recipe, comforting, flavorful.
Potted chicken with walnuts recipe details
Ingredients
1 | chicken |
200 g | bread, white and crusts cut off |
300 kg | kernels, walnut |
100 ml | stock, chicken |
2 clove(s) | garlic, peeled and crushed |
1 tbsp | cumin seeds, toasted |
1 tbsp | coriander, fresh and finely chopped |
75 ml | olive oil, extra-virgin |
¼ tsp | pepper, cayenne |
salt | |
pepper, black |
Instructions
Put the chicken in a large, deep saucepan and cover with water. Bring to boil and then simmer with the lid on until cooked for about 30 minutes.Remove chicken from the pan and when cool enough, skin it and remove all bones. Shred the meat with a fork.
Soak bread in water, then squeeze it out and put it in a blender with the walnuts, chicken stock, garlic, cumin and coriander. Process until mixed, season and divide into two portions.
In a bowl and mix the chicken with two thirds of the walnut mix and either pack it into the bowl in which are thinking of serving it or into a number of small individual ramkins. The remaining walnut mix can be added as a second layer and be pressed down firmly with your fingertips.
Mix oil and cayenne pepper together and use this as a final layer. Cover and refrigerate.
Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Potted chicken with walnuts recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 41 times, 1 visit(s) today