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Potted chicken with walnuts recipe

Posted on Mar 14th, 2022
by Matthew
Categories:
  • Recipes

Potted Chicken with Walnuts recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comforting
  • flavorful
  • potted chicken
  • walnuts

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This potted chicken with walnuts recipe is a delicious and comforting dish that will satisfy your taste buds. Tender chicken pieces are cooked in a rich and flavorful sauce, infused with the nutty goodness of walnuts. The combination of succulent chicken and crunchy walnuts creates a delightful texture and an irresistible taste. Perfect for a cozy family dinner or a special occasion, this recipe is sure to impress.

Keywords: potted chicken, walnuts, recipe, comforting, flavorful.

Potted chicken with walnuts recipe details


By thesmartcookiecook.com
A recipe of Potted chicken with walnuts recipe. Read more below.
Potted chicken with walnuts recipe, recipe Rating: 4.6
Number of votes:113


Ingredients

1  chicken
200 g bread, white and crusts cut off
300 kg kernels, walnut
100 ml stock, chicken
2 clove(s) garlic, peeled and crushed
1 tbsp cumin seeds, toasted
1 tbsp coriander, fresh and finely chopped
75 ml olive oil, extra-virgin
¼ tsp pepper, cayenne
salt
pepper, black

Instructions

Put the chicken in a large, deep saucepan and cover with water. Bring to boil and then simmer with the lid on until cooked for about 30 minutes.

Remove chicken from the pan and when cool enough, skin it and remove all bones. Shred the meat with a fork.

Soak bread in water, then squeeze it out and put it in a blender with the walnuts, chicken stock, garlic, cumin and coriander. Process until mixed, season and divide into two portions.

In a bowl and mix the chicken with two thirds of the walnut mix and either pack it into the bowl in which are thinking of serving it or into a number of small individual ramkins. The remaining walnut mix can be added as a second layer and be pressed down firmly with your fingertips.

Mix oil and cayenne pepper together and use this as a final layer. Cover and refrigerate.

Preparation time:

ca. 45 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Potted chicken with walnuts recipe

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  • comforting
  • flavorful
  • potted chicken
  • walnuts

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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