Grilled onions stuffed with vegetables recipe
Grilled Onions stuffed with Vegetables recipe
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|4 large||sweet onions, Walla Walla or Vidalia|
|2 tbsp||fresh breadcrumbs|
|1||plum tomato, chopped|
|1 tbsp||fresh basil, chopped|
|2 tbsp||olive oil|
|4 tbsp||balsamic vinegar|
|⅛ tsp||pepper, freshly ground|
Preheat the grill.
Brush zucchini with olive oil and grill until tender, turning once. Remove and cool. Cut the zucchini into smaller pieces and set aside.
Thread the mushrooms on to metal skewers and grill until soft, about 20 minutes. Chop them and set them aside.
Remove the stem and root end of the onions, leaving the peel on. Brush a tablespoon of olive oil over the onions and grill them, root end up, for 5 minutes. Leave to cool. When cooled peel them and scoop an inch of pulp from the stem end. Chop the pulp for the filling.
Combine the mushrooms, zucchini, onion, tomato, basil, breadcrumbs, oil, salt, and pepper and mix until well combined.
Spoon some of the mixture into each onion. Put each onion on a sheet of foil and sprinkle with a bit of water. Place under the grill and cook for about 5-10 minutes.
ca. 45 min
Grade of difficulty:
Calories per portion:
Reference: Grilled onions stuffed with vegetables recipe
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