Tangy meatballs recipe

Tangy Meatballs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tangy meatballs recipe is a delicious and savory dish that is perfect for any occasion. The combination of juicy meatballs and tangy sauce creates a burst of flavor that will leave you craving for more. With simple ingredients and easy preparation, this recipe is a must-try for meatball lovers. Serve these tangy meatballs as an appetizer, main course, or even as a party snack. Get ready to impress your family and friends with this crowd-pleasing dish!

Keywords: tangy, meatballs, recipe, savory, delicious

Tangy meatballs recipe details

Tangy meatballs recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

500 g	minced beef
2 tsp	horseradish
½ tsp	salt
	For the sauce:
120 ml	orange marmelade
¼ tsp	garlic, minced
1 ½ tbsp	flour
3 tbsp	soy sauce
1 tbsp	lemon juice
½ tsp	ginger, ground
2 tbsp	brown sugar
60 ml	water

Instructions

Combine ground beef, salt and horseradish. Shape meat mixture into the size of golf balls, and place in a baking dish.

Combine remaining ingredients together and pour over meatballs. Bake for 45-50 minutes at 180°C.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a