Tangy chicken thighs recipe

Tangy Chicken Thighs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and tangy chicken dish? Look no further than this incredible Tangy Chicken Thighs recipe. With a perfect balance of flavors, this recipe is sure to impress your taste buds. The succulent chicken thighs are marinated in a tangy sauce that infuses them with a burst of flavor. Whether you're hosting a dinner party or simply want to enjoy a flavorful meal, this recipe is a must-try.

Keywords: Tangy chicken thighs, recipe, delicious, flavors, marinated

Tangy chicken thighs recipe details

Tangy chicken thighs recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

½	lemon, juice
1 tsp	Hickory salt
16	chicken thighs
100 g	ketchup
1 ½ tbsp	paprika powder
1 tsp	honey
1 tsp	chilli powder
3 tbsp	oil

Instructions

In a bowl, mix the ketchup with paprika powder, honey, chilli, oil and 2 tablespoons of lemon juice. Season to taste with Hickory salt.

Brush the chicken thighs with the sauce. Arrange on a baking tray. Bake in the preheated oven at 180°C for 35-45 minutes.

Serve with the remaining sauce, fresh salad and crusty white bread.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a