Tangy chicken breast with bell peppers and mango recipe
Tangy Chicken Breast with Bell Peppers and Mango recipe
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Recipe intro
This tangy chicken breast with bell peppers and mango recipe is a delightful combination of flavors that will tantalize your taste buds. The succulent chicken breasts are marinated in a tangy sauce, then grilled to perfection alongside vibrant bell peppers and juicy mango slices. The sweet and tangy flavors of the mango perfectly complement the savory chicken and colorful peppers, creating a dish that is both refreshing and satisfying. With its vibrant colors and bold flavors, this recipe is sure to be a hit at any gathering or weeknight meal.Keywords: tangy chicken breast, bell peppers, mango, recipe, grilled
Tangy chicken breast with bell peppers and mango recipe details
Ingredients
2 | red bell peppers, diced |
1 bunch(es) | spring onions, sliced |
1 | ripe mango, peeled and diced |
800 g | chicken breast fillet, cut into 2cm cubes |
2 tbsp | oil |
salt and freshly ground black pepper | |
200 ml | sweet and sour sauce |
3 tbsp | soy sauce |
150 ml | water |
Instructions
In a saucepan, heat the oil and fry the meat until golden all around. Add the bell peppers and cook stirring for some minutes. Season with salt and pepper. Pour in the water and the sweet and sour sauce, bring to a boil, cover and stew for 6 minutes.Add the onions and the mango and cook for 2 more minutes. Season to taste with soy sauce and serve with rice.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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