Tangy chicken and vegetable stew recipe

Tangy Chicken and Vegetable Stew recipe

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♼ Recipe origin is unknown. Tangy chicken and vegetable stew recipe, recipe Rating: 4.7
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Ingredients

900 ml	coconut milk
200 ml	chicken stock
3 tbsp	harissa paste
500 g	chicken breast, cut into bite-sized pieces
250 g	cherry tomatoes, halved
250 g	mangetout
200 g	rice noodles
1 bunch(es)	cilantro, chopped

Instructions

Pour the stock and the coconut milk into a saucepan and bring to a boil. Stir in the Harissa paste and the meat. Reduce the heat and simmer for 15 minutes.

Add the tomatoes, mangetout and the noodles, bring to the boil again and cook for 3-4 more minutes. Stir in the cilantro and serve immediately.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a