Tangy chicken and vegetable stew recipe

Tangy Chicken and Vegetable Stew recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tangy chicken and vegetable stew recipe is a delightful combination of tender chicken, vibrant vegetables, and a flavorful broth. Packed with nutrients and bursting with tangy flavors, this stew is perfect for a cozy dinner or a comforting meal on a chilly day. The chicken is cooked to perfection, while the vegetables add a refreshing crunch to every bite. With its tangy and savory taste, this stew is sure to become a family favorite.

Keywords: tangy, chicken, vegetable stew, flavorful broth, comforting meal.

Tangy chicken and vegetable stew recipe details

Tangy chicken and vegetable stew recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

900 ml	coconut milk
200 ml	chicken stock
3 tbsp	harissa paste
500 g	chicken breast, cut into bite-sized pieces
250 g	cherry tomatoes, halved
250 g	mangetout
200 g	rice noodles
1 bunch(es)	cilantro, chopped

Instructions

Pour the stock and the coconut milk into a saucepan and bring to a boil. Stir in the Harissa paste and the meat. Reduce the heat and simmer for 15 minutes.

Add the tomatoes, mangetout and the noodles, bring to the boil again and cook for 3-4 more minutes. Stir in the cilantro and serve immediately.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a