Champoradu (Chocolate Rice)

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Champoradu chocolate rice recipe, a mouthwatering dessert that is sure to satisfy your sweet tooth. This traditional Filipino dish combines the rich flavors of chocolate and rice, resulting in a decadent treat that is both comforting and indulgent. The recipe is simple yet delicious, requiring only a handful of ingredients to create a creamy and luscious chocolate-infused rice pudding. Get ready to indulge in this heavenly dessert that will leave you craving for more.

Keywords: Champoradu, chocolate rice, dessert, Filipino, rice pudding.

Champoradu chocolate rice recipe details

Champoradu chocolate rice recipe, recipe Rating: 4.6
Number of votes:112

My Grandma used to make this for us all the time because it’s quick and easy, and cheap. Chocolate rice is a Guamanian dessert almost like sweet chocolate porridge.
Ready in: 35 mins

Ingredients

Serves: 10

• 3 cups of uncooked rice
• 4 cups of water
• 1 cup of cocoa powder
• 1/2 cup of sugar

Preparation method

Prep: 5 mins | Cook: 30 mins

1. Wash rice and boil gently in a covered pot with the water for 15 minutes or until rice is partially cooked.
2. Add cocoa and stir. Add sugar and stir again.
3. Simmer covered for 15 minutes more, stirring occasionally. When done, this will be slightly soupy. Remove from heat and serve. If you like you could add milk.