Tangy cauliflower recipe
Tangy Cauliflower recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This tangy cauliflower recipe is a delightful combination of flavors and textures that will elevate your taste buds. The cauliflower florets are roasted to perfection, creating a crispy exterior while maintaining a tender interior. The tangy sauce, made with a blend of spices, adds a zesty kick to the dish. This recipe is not only delicious but also easy to make, making it a perfect choice for a quick weeknight dinner or a side dish for a special occasion.Keywords: tangy cauliflower, roasted, flavorful, easy, zesty.
Tangy cauliflower recipe details
Ingredients
1 large | cauliflower |
2 tbsp | water |
120 g | mayonnaise |
1 tsp | chopped onion |
1 tsp | mustard |
120 g | Cheddar cheese, grated |
Instructions
Preheat oven to 180°C.Cook cauliflower in slightly salted water until tender.
Combine mayonnaise, onion, mustard and cheese in bowl. Mix well. Spread on cauliflower.
Bake in the oven until cheese is melted.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Tangy cauliflower recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 43 times, 1 visit(s) today