Tangy cauliflower recipe

Tangy Cauliflower recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tangy cauliflower recipe is a delightful combination of flavors and textures that will elevate your taste buds. The cauliflower florets are roasted to perfection, creating a crispy exterior while maintaining a tender interior. The tangy sauce, made with a blend of spices, adds a zesty kick to the dish. This recipe is not only delicious but also easy to make, making it a perfect choice for a quick weeknight dinner or a side dish for a special occasion.

Keywords: tangy cauliflower, roasted, flavorful, easy, zesty.

Tangy cauliflower recipe details

Tangy cauliflower recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 large	cauliflower
2 tbsp	water
120 g	mayonnaise
1 tsp	chopped onion
1 tsp	mustard
120 g	Cheddar cheese, grated

Instructions

Preheat oven to 180°C.

Cook cauliflower in slightly salted water until tender.

Combine mayonnaise, onion, mustard and cheese in bowl. Mix well. Spread on cauliflower.

Bake in the oven until cheese is melted.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a