Mustard and wine sauce for chicken recipe

Mustard and Wine Sauce for Chicken recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your chicken dish? Look no further than this delicious mustard and wine sauce recipe. This tangy and savory sauce perfectly complements the tender and juicy chicken, creating a mouthwatering combination that will leave your taste buds wanting more. With just a few simple ingredients, you can elevate your chicken dinner to a whole new level of deliciousness.

Keywords: mustard, wine, sauce, chicken, recipe

Mustard and wine sauce for chicken recipe details

Mustard and wine sauce for chicken recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

some	olive oil
2 clove(s)	garlic, minced
1 medium	shallot, chopped
120 ml	dry white wine
200 g	leek, sliced
3 tbsp	Dijon mustard
60 ml	single cream
	salt and pepper, to taste

Instructions

Sauté garlic and shallot in oil, 1 minute. Add wine. Cover and simmer for about 5 minutes. until tender, about 15 minutes.

Add sliced leeks, toss and cook briefly. Cover and cook over medium heat for 3 minutes.

Stir in mustard and cream. Stir and season with salt and pepper, to taste.

Serve as sauce over chicken or cook chicken pieces directly with the sauce. Add chicken before adding the leeks.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a