Tangerine pudding recipe

Tangerine Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and citrusy dessert to satisfy your sweet tooth? Look no further than this delightful Tangerine Pudding recipe. Bursting with the vibrant flavors of tangerines, this creamy and luscious pudding is the perfect ending to any meal. With just a handful of simple ingredients and minimal effort, you can whip up this tangy treat in no time. So, get ready to indulge in a zesty and uplifting dessert that will surely brighten up your day!

Keywords: tangerine, pudding, dessert, citrusy, refreshing

Tangerine pudding recipe details

Tangerine pudding recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

2 tbsp	cornflour
2 tbsp	sugar
¼ tsp	salt
1 tsp	tangerine peel, freshly grated
500 ml	milk
250 g	tangerine sections, halved

Instructions

In a large saucepan, combine the cornflour, sugar, salt and milk and bring to a boil. Cook over medium heat until thickened. Simmer for 2 minutes and stir constantly.

Remove from heat and stir in the tangerine peel. Allow to cool.

To serve, fold in the tangerine sections.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a