Tangerine cream recipe

Tangerine Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing and citrusy Tangerine Cream recipe is a delightful treat that will satisfy your sweet tooth. Made with fresh tangerines, this creamy dessert is perfect for any occasion. The combination of tangy tangerine flavor and smooth cream creates a harmonious balance of taste and texture. Whether you serve it as a light dessert after a meal or a refreshing snack on a hot summer day, this recipe is sure to impress.

Keywords: tangerine cream, dessert, citrusy, refreshing, creamy.

Tangerine cream recipe details

Tangerine cream recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

650 ml double cream

3 large tangerines, juiced and zested

3 tbsp caster sugar

1 medium lemon, juiced

Instructions

In a saucepan, mix together the tangerine zests and the double cream.

Simmer the mixture for 5 minutes over low heat. Set aside and allow to cool for 20 minutes.

Remove the zests from the cream.

Reheat the cream and bring close to boil. Add the sugar and the juices. Stir the mixture for 2 minutes, until smooth. Cool for 2 hours.

Pour the cream into glasses, garnish with tangerine slices and serve.

Preparation time:
ca. 15 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a