Tangerine cream recipe

Tangerine Cream recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Tangerine cream recipe, recipe Rating: 4.5
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Ingredients

650 ml	double cream
3 large	tangerines, juiced and zested
3 tbsp	caster sugar
1 medium	lemon, juiced

Instructions

In a saucepan, mix together the tangerine zests and the double cream. Simmer the mixture for 5 minutes over low heat. Set aside and allow to cool for 20 minutes. Remove the zests from the cream.

Reheat the cream and bring close to boil. Add the sugar and the juices. Stir the mixture for 2 minutes, until smooth. Cool for 2 hours.

Pour the cream into glasses, garnish with tangerine slices and serve.

Preparation time:
ca. 15 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a