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Tangerine cream recipe

Posted on Jul 27th, 2022
by Matthew
Categories:
  • Recipes

Tangerine Cream recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Tangerine cream recipe. Read more below.
Tangerine cream recipe, recipe Rating: 4.5
Number of votes:90


Ingredients

650 ml double cream
3 large tangerines, juiced and zested
3 tbsp caster sugar
1 medium lemon, juiced

Instructions

In a saucepan, mix together the tangerine zests and the double cream. Simmer the mixture for 5 minutes over low heat. Set aside and allow to cool for 20 minutes. Remove the zests from the cream.

Reheat the cream and bring close to boil. Add the sugar and the juices. Stir the mixture for 2 minutes, until smooth. Cool for 2 hours.

Pour the cream into glasses, garnish with tangerine slices and serve.

Preparation time:

ca. 15 min

Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

Fruit frappe recipe Tangerine mayonnaise recipe Tangerine chicken recipe Tangerine breakfast smoothie recipe


Reference: Tangerine cream recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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