Tandy cake bars recipe
Tandy Cake Bars recipe
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- 4 eggs
- 2 cups sugar
- 1 cup milk
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 2 cups flour
- 1 cup peanut butter
- 8 ounces semi-sweet chocolate chips
Beat eggs until thick; gradually add sugar, milk, and vanilla. Blend flour and baking powder slowly into egg mixture. Mix well. Pour into greased 13 x 15-inch baking pan. Bake at 350 degrees for 15 to 20 minutes. Spread peanut butter over hot cake; cool. Melt chocolate chips and spread over cooled cake.
Reference: Tandy cake bars recipe
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