Tandy cake bars recipe

Tandy Cake Bars recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious treat that is both easy to make and absolutely irresistible? Look no further than the Tandy cake bars recipe! These delectable bars are a classic dessert that never fails to impress. With a moist and tender cake base, a layer of rich chocolate ganache, and a sprinkle of crushed peanuts on top, they offer the perfect balance of flavors and textures. Whether you're hosting a party or simply craving a sweet indulgence, these Tandy cake bars are sure to be a hit!

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Tandy cake bars recipe details

Tandy cake bars recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

4 eggs

2 cups sugar

1 cup milk

1 teaspoon vanilla

2 teaspoons baking powder

2 cups flour

1 cup peanut butter

8 ounces semi-sweet chocolate chips

Instructions:

Beat eggs until thick; gradually add sugar, milk, and vanilla. Blend flour and baking powder slowly into egg mixture. Mix well. Pour into greased 13 x 15-inch baking pan. Bake at 350 degrees for 15 to 20 minutes. Spread peanut butter over hot cake; cool. Melt chocolate chips and spread over cooled cake.