Taco Shells

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to make your own crunchy and delicious taco shells at home? Look no further! This easy-to-follow taco shells recipe will guide you through the process of making perfectly crispy shells that are sure to impress your family and friends. With just a few simple ingredients and a little bit of patience, you can create a homemade version of this classic Mexican staple that is far superior to store-bought options. Get ready to enjoy mouthwatering tacos with the satisfying crunch you crave!

Keywords: Taco shells, recipe, homemade, crispy, Mexican

Taco shells recipe details

Taco shells recipe, recipe Rating: 4.5
Number of votes:97

My mother created this recipe over 30 years ago. It’s been a favorite in our family. My kids ask for them on birthdays and special occasions.
Ready in: 25 mins

Ingredients

Serves: 5

• 3 cups flour
• 1 cup corn meal
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons powdered milk
• 1 1/2 cups water
• 2 cups corn oil

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Mix dry ingredients, add water, and mix till water is absorbed. Knead with hands till dough is consistent. Make dough into 1 1/2 inch balls, flatten and roll out on flour and corn meal-covered board to an 8-inch round, about 1/8-inch thick.
2. Heat oil in a thick bottom fry pan (test oil with a pinch of dough – it will float when oil is hot enough) and fry shells on both sides, turning with tongs. Pat with paper towels to remove excess oil. Serve hot; top with your favorite taco fixings.