Chilled tomato soup recipe
Chilled Tomato Soup recipe
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- Two 16-ounce cans of tomatoes, undrained
- 4 green onions with tops, minced
- 1 teaspoon sugar
- 1 Tablespoon fresh parsley
- 1/4 teaspoon dried basil
- 2 cups plain yogurt
In a food processor or blender, puree the tomatoes. Add the remaining ingredients and blend well. Chill for 3 to 4 hours.
Reference: Chilled tomato soup recipe
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