Chilled tomato soup recipe
Chilled Tomato Soup recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This chilled tomato soup recipe is perfect for hot summer days when you crave something refreshing and light. Made with fresh tomatoes, herbs, and a hint of garlic, this soup is bursting with flavor. It can be served as an appetizer or a light meal, and it's incredibly easy to make. Simply blend all the ingredients together, chill in the refrigerator, and enjoy the cool, tangy goodness.
Keywords: chilled tomato soup, summer recipe, refreshing, easy to make, light meal.
Chilled tomato soup recipe details
- Ingredients:
- Two 16-ounce cans of tomatoes, undrained
- 4 green onions with tops, minced
- 1 teaspoon sugar
- 1 Tablespoon fresh parsley
- 1/4 teaspoon dried basil
- 2 cups plain yogurt
In a food processor or blender, puree the tomatoes. Add the remaining ingredients and blend well. Chill for 3 to 4 hours.
Serves: 6Share this content!
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chilled tomato soup recipe
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