Apple-Fied Quick Sausage Stew

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♼ Recipe origin is unknown. Apple fied quick sausage stew recipe, recipe Rating: 4.5
Number of votes:102

A simple and very filling sausage and pasta stew that cooks fast and gets a flavor kick from apple juice.

Ready in: 35 mins

Ingredients

Serves: 4

• 1/2 pound fresh kielbasa sausage, cut into 1/2-inch slices
• 1/2 pound Italian sausage links, cut into 1/2-inch slices
• 1 onion, chopped
• 1 green pepper, chopped
• 3 1/2 cups beef broth
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 cup apple juice
• 1 tablespoon minced parsley
• 1 garlic clove, minced
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 4 ounces uncooked spiral pasta

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Place sausage slices in a large skillet over medium heat. Cook for about 10 minutes until no longer pink inside. Remove from pan, leaving only 2 tablespoons fat in the skillet.
2. Cook onion and pepper in sausage fat for about 5 minutes, then add remaining ingredients except pasta. Return sausage to the dish.
3. Bring to a boil, add the pasta, then simmer on low for 12 minutes until pasta is cooked.