Tablet recipe

Tablet recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Tablet is a traditional Scottish sweet treat that is loved for its creamy and fudge-like texture. This tablet recipe is a delightful combination of sugar, condensed milk, butter, and vanilla essence, resulting in a rich and indulgent confectionery. With just a few simple ingredients and easy steps, you can create this delectable dessert that will satisfy any sweet tooth.

Keywords: tablet, Scottish, sweet, fudge, and confectionery.

Tablet recipe details

Tablet recipe, recipe Rating: 4.4
Number of votes:92 

Ingredients

100 g	butter
300 ml	water
900 g	caster sugar
1 large can(s)	sweetened condensed milk, about 200g size
1 tsp	flavouring of choice, vanilla extract, peppermint essence, rum essence etc

Instructions

Place butter and water in a heavy-based saucepan and slowly heat until the butter has melted. Add the sugar and bring to a boil, stirring all the time.

Once boiling, add the condensed milk and simmer for 20 minutes, stirring frequently to avoid sticking.

Remove from heat and add a flavouring of choice and beat until the mixture becomes grainy.

Pour into a lightly greased Swiss roll tin and when partly cooled, mark out with a sharp knife to 1-inch, 25cm squares or 2×1-inch, 50x25mm rectangles.

When completely cold, cut out pieces and store in an airtight container. Alternatively wrap in waxed paper.

Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a