T-Bone Steak with Sweet Lemon Pepper Rub

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Recipe intro

This T-bone steak with sweet lemon pepper rub recipe is a mouthwatering dish that will satisfy any meat lover's cravings. The combination of the juicy and tender T-bone steak with the zesty and sweet flavors of the lemon pepper rub creates a perfect balance of tastes. This recipe is simple yet incredibly flavorful, making it a great choice for a special occasion or a weekend dinner. The sweet lemon pepper rub adds a tangy and refreshing twist to the classic steak, elevating it to a whole new level.

Keywords: T-bone steak, sweet lemon pepper rub, recipe, juicy, flavorful.

T bone steak with sweet lemon pepper rub recipe details

T bone steak with sweet lemon pepper rub recipe, recipe Rating: 4.7
Number of votes:121

When you want sweet over spicy, try your steak with this brown sugar and lemon pepper rub.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• 2 tablespoons olive oil
• 1/2 cup packed brown sugar
• 1/2 teaspoon seasoned salt
• 1 teaspoon lemon-pepper seasoning
• 1/4 teaspoon garlic powder
• 1 T-bone steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Combine sugar, salt, lemon-pepper, and garlic powder in a small bowl. Coat steak with olive oil, then season both sides of meat with spice rub.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes a little over 1/2 cup of spice rub, enough for 12 steaks.