Grilled Venison Steak with Smoky Honey Marinade

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Recipe intro

This recipe for grilled venison steak with smoky honey marinade is a delicious and flavorful dish that is perfect for any meat lover. The combination of the smoky flavors from the marinade and the succulent venison steak creates a mouthwatering experience. The marinade, made with honey, adds a touch of sweetness that perfectly balances the smokiness. Grilling the venison steak enhances its natural flavors and creates a juicy and tender texture. This recipe is sure to impress your guests and become a favorite for all occasions.

Keywords: grilled, venison steak, smoky honey marinade, flavorful, juicy

Grilled venison steak with smoky honey marinade recipe details

Grilled venison steak with smoky honey marinade recipe, recipe Rating: 4.8
Number of votes:128

Spicy, sweet, and hearty flavor for your deer steaks. Inspired by mls1023’s “Grilled Flank Steak for a Crowd”
Ready in: 1 day 25 mins

Ingredients

Makes: 1 steak

• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons liquid smoke
• 2 tablespoons Worcestershire sauce
• 1 1/2 tablespoons minced garlic
• 1 tablespoon red pepper flakes
• 1 tablespoon sea salt
• 1 venison steak (or more)

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 1 day, marinating

1. Combine all ingredients except steak in a large plastic resealable bag. Add steak, seal the bag, and turn to coat. Refrigerate for 24 hours to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 3/4 cup of marinade, enough for 1 1/2 pounds of steak.