Sirloin Steak with Sweet Lemon Pepper Rub

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some zesty flavor to your sirloin steak? Look no further than this delicious recipe for Sirloin Steak with Sweet Lemon Pepper Rub. The combination of tangy lemon and savory pepper creates a mouthwatering rub that perfectly complements the juicy steak. With just a few simple ingredients and easy steps, you can impress your family and friends with this flavorful dish. Fire up the grill and get ready to indulge in a tender and flavorful steak like never before!

Keywords: sirloin steak, sweet lemon pepper rub, zesty flavor, tangy lemon, juicy steak

sirloin steak with sweet lemon pepper rub recipe details

Sirloin steak with sweet lemon pepper rub recipe, recipe Rating: 4.7
Number of votes:127

A tart, sweet steak; pair it with lemonade for summery perfection. Or just have a beer.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• 2 tablespoons olive oil
• 1/2 cup packed brown sugar
• 1/2 teaspoon seasoned salt
• 1 teaspoon lemon-pepper seasoning
• 1/4 teaspoon garlic powder
• 1 sirloin steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Combine sugar, salt, lemon-pepper, and garlic powder in a small bowl. Coat steak with olive oil, then season both sides of meat with spice rub.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes a little over 1/2 cup of spice rub, enough for 12 steaks.