T-Bone Steak with Spicy Coffee Rub

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for T-bone steak with a spicy coffee rub is a mouthwatering combination of bold flavors. The rich and robust taste of coffee pairs perfectly with the juicy and tender T-bone steak. The spicy rub adds an extra kick to elevate the flavors and create a truly unforgettable dining experience. Whether you're grilling for a special occasion or simply treating yourself to a delicious meal, this recipe is sure to impress.

Keywords: T-bone steak, spicy coffee rub, bold flavors, grilling, special occasion.

T bone steak with spicy coffee rub recipe details

T bone steak with spicy coffee rub recipe, recipe Rating: 4.7
Number of votes:120

A simple rub with some great flavors. Get your steak on the grill fast.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• 2 tablespoons steak seasoning
• 1 tablespoon chili powder
• 1 tablespoon finely ground, dark-roast coffee
• 1 T-bone steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Combine steak seasoning, chili powder, and coffee in a small bowl. Season steak with mixture, 1 tsp per side.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1/4 cup spice rub, enough for 6 steaks.