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  • T bone steak with spicy coffee rub recipe

T bone steak with spicy coffee rub recipe

Posted on May 22nd, 2022
by Matthew
Categories:
  • Recipes



T-Bone Steak with Spicy Coffee Rub


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of T bone steak with spicy coffee rub recipe. Read more below.
T bone steak with spicy coffee rub recipe, recipe Rating: 4.5
Number of votes:107

A simple rub with some great flavors. Get your steak on the grill fast.

Ready in: 15 mins

Ingredients

Makes: 1 steak

  • 2 tablespoons steak seasoning
  • 1 tablespoon chili powder
  • 1 tablespoon finely ground, dark-roast coffee
  • 1 T-bone steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Combine steak seasoning, chili powder, and coffee in a small bowl. Season steak with mixture, 1 tsp per side.

2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)

3. Oil the grill grate, using an oiled rag.

4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.

5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1/4 cup spice rub, enough for 6 steaks.

Related posts:

T bone steak with spicy chili thyme rub recipe T bone steak with peppercorn chive butter recipe Rib eye steak with spicy chili thyme rub recipe Flat iron steak with spicy chili thyme rub recipe


Reference: T bone steak with spicy coffee rub recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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