T-Bone Steak with Peppercorn Chive Butter

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This T-bone steak with peppercorn chive butter recipe is a mouthwatering delight that will satisfy any meat lover's cravings. The succulent and juicy T-bone steak is perfectly seasoned and cooked to perfection, while the peppercorn chive butter adds a burst of flavor and richness. This recipe is perfect for a special occasion or a weekend barbecue with friends and family. With its combination of bold flavors and tender meat, it is sure to impress even the most discerning palates.

Keywords: T-bone steak, peppercorn, chive butter, recipe, barbecue.

T bone steak with peppercorn chive butter recipe details

T bone steak with peppercorn chive butter recipe, recipe Rating: 4.7
Number of votes:127

Meat and potatoes have a good friend in chives. The herb goes with butter here to finish off your T-bone steakhouse-style.
Ready in: 2 hours 20 mins

Ingredients

Makes: 1 steak

• 1/2 cup unsalted butter, softened
• 2 tablespoons steak sauce
• 2 tablespoons green peppercorns, crushed
• 1 tablespoon chopped fresh chives
• 1 teaspoon lemon zest
• Salt and pepper, to taste
• Olive oil
• 1 T-bone steak (or more)

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 2 hours, chilling

1. Combine butter, steak sauce, peppercorns, chives, and lemon zest in a bowl until well-incorporated. Salt and pepper to taste, then shape into a log, wrap with parchment paper, and refrigerate for 2 hours.
2. Coat steak with olive oil. Season both sides of meat with salt and pepper.
3. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
4. Oil the grill grate, using an oiled rag.
5. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
6. Take the steak off the grill. Let rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Place a few slices of butter on each hot steak. Serve.Note

Recipe makes a little over 1/2 cup of seasoned butter.