T-Bone Steak with Spicy Chili Thyme Rub

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for T-bone steak with a spicy chili thyme rub is perfect for those who enjoy a flavorful and tender steak. The combination of chili and thyme adds a unique and zesty kick to the dish. With just a few simple ingredients, you can create a mouthwatering steak that will impress your guests. Fire up the grill and get ready to indulge in this delicious and easy-to-make recipe.

Keywords: T-bone steak, spicy, chili, thyme rub, flavorful.

T bone steak with spicy chili thyme rub recipe details

T bone steak with spicy chili thyme rub recipe, recipe Rating: 4.7
Number of votes:125

For guests who like their steak spicy, serve this well-seasoned grilled T-bone.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• 3 tablespoons chili powder
• 2 teaspoons dried thyme
• 1 teaspoon cayenne pepper
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon celery seeds
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 T-bone steak (or more)
• 1/3 cup vegetable oil

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Combine chili powder, thyme, cayenne, white pepper, celery seeds, garlic powder, and onion powder in a small bowl. Coat steak with oil, then season with spice rub, 1 teaspoon per side.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve. Note

Recipe makes a little over 1/4 cup of spice rub, enough for about 6 steaks.