Skillet T-Bone Steak with Red Wine Peppercorn Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Skillet T-Bone Steak with Red Wine Peppercorn Marinade is a mouthwatering dish that will satisfy even the most discerning steak lovers. The marinade, made with red wine and peppercorns, infuses the steak with rich flavors and tenderizes the meat. Cooking the steak in a skillet gives it a deliciously seared crust while keeping the inside juicy and flavorful. This recipe is perfect for special occasions or when you want to indulge in a restaurant-quality steak at home.

Keywords: skillet, T-bone steak, red wine, peppercorn marinade, seared crust.

skillet t bone steak with red wine peppercorn marinade recipe details

Skillet t bone steak with red wine peppercorn marinade recipe, recipe Rating: 4.9
Number of votes:140

One cast iron skillet, one meaty T-Bone, one bottle red wine, and–assuming you have pantry basics–you’re ready to cook this fantastic steak. Inspired by BigStupidFingers’ “Flat Iron Steak in a Red Wine Reduction with Peppercorns.”
Ready in: 1 hour 25 mins

Ingredients

Makes: 1 steak

• 1 cup red wine
• 1 tablespoon black peppercorns
• Pinch white sugar
• Pinch salt
• 1 (1 1/4-inch thick) T-bone steak (or more), at room temperature

Preparation method

Prep: 15 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Stir red wine, peppercorns, sugar, and salt together and heat for about 5 minutes in saucepan over medium heat. Allow to cool slightly, then pour into large resealable plastic bag, Add steak, seal the bag, turn to coat, and refrigerate for 1 hour to marinate.
2. Set a cast-iron skillet in the oven and preheat oven to 500 degrees F.
3. Remove cast-iron skillet from oven and set over high heat on the stove. Lift steak out of marinade and lay down in the skillet. Cook for about 2 minutes on each side to brown.
4. Place skillet with steak back into the oven. Bake for about 6 minutes, until steak reaches an internal temperature of 135 to 140 degrees F (for medium-rare).
5. Remove skillet from oven and transfer steak onto a plate. Let it rest for 5 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1 cup of marinade, enough for 2 pounds of steak.