T-Bone Steak with Hot Pepper Fennel Rub

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're a fan of bold flavors and juicy steaks, then this T-bone steak with hot pepper fennel rub recipe is a must-try. The combination of the smoky T-bone steak and the fiery kick from the hot pepper fennel rub creates a mouthwatering explosion of flavors. This recipe is perfect for grilling enthusiasts looking to elevate their steak game. Get ready to indulge in tender, flavorful meat with a spicy twist.

Keywords: T-bone steak, hot pepper, fennel rub, grilling, bold flavors.

T bone steak with hot pepper fennel rub recipe details

T bone steak with hot pepper fennel rub recipe, recipe Rating: 4.7
Number of votes:125

Pepper lovers only. This steak comes out bearing a crust of spice.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• 1 1/2 teaspoons paprika
• 1 teaspoon fennel seeds
• 1/2 teaspoon whole peppercorns
• 1/4 teaspoon white pepper
• 1/8 teaspoon cayenne pepper
• 1 T-bone steak

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Grind together the paprika, fennel, peppercorns, white pepper, and cayenne. Use to season both sides of the T-bone steak, about 1 teaspoon per side.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak.Note

Recipe makes just over 1 tablespoon of spice rub, enough for 1 steak.