Porterhouse Steak with Honey Garlic Marinade

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Recipe intro

Introducing the mouthwatering Porterhouse steak with honey garlic marinade recipe, a perfect dish to satisfy your carnivorous cravings. This recipe combines the rich flavors of a juicy Porterhouse steak with a delectable marinade made from honey and garlic. The succulent steak is marinated to perfection, resulting in a tender and flavorful piece of meat that will leave you craving for more. Whether you're grilling up a special dinner or hosting a backyard barbecue, this recipe is sure to impress your guests with its irresistible taste.

Keywords: Porterhouse steak, honey garlic marinade, recipe, juicy, flavorful.

Porterhouse steak with honey garlic marinade recipe details

Porterhouse steak with honey garlic marinade recipe, recipe Rating: 4.8
Number of votes:125

A delicious grilled steak you might pass off as medicine–honey’s been shown to be as effective as modern cough syrups in treating colds.
Ready in: 1 hour 15 mins

Ingredients

Makes: 1 steak

• 1/4 cup chopped onion
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon cider vinegar
• 1 tablespoon honey
• 2 teaspoons minced garlic
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 61 Porterhouse steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Mix everything but the steak together and pour into a large, resealable plastic bag. Add the Porterhouse steak, seal the bag, and turn/shake to coat the steak. Marinate in refrigerator for 1 hour, then remove steak from marinade.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 1 cup marinade, enough for 2 pounds of steak.