Grilled T-Bone Steak with Guinness Beer Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Grilled T-Bone Steak with Guinness Beer Marinade recipe is a mouthwatering dish that combines the rich flavors of tender T-bone steak with a savory Guinness beer marinade. This recipe is perfect for meat lovers looking for a delicious and hearty meal. The marinade infuses the steak with a unique depth of flavor, resulting in a juicy and flavorful steak that is sure to impress. Fire up the grill and get ready to enjoy this delectable steak recipe that is perfect for any occasion.

Keywords: grilled, T-bone steak, Guinness beer marinade, savory, flavorful.

Grilled t bone steak with guinness beer marinade recipe details

Grilled t bone steak with guinness beer marinade recipe, recipe Rating: 4.9
Number of votes:134

You’ll eat this T-bone down to the bone when it’s flavored by Ireland’s national beer. Inspired by Boomdog02’s “Grilled ‘Stout’ Skirt Steak.”
Ready in: 1 hour 20 mins

Ingredients

Makes: 1 steak

• 1 (11.2 ounce) bottle Guinness(R) stout or other dark beer
• 1/3 cup brown sugar
• 1 medium onion diced
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 3 tablespoons chopped garlic
• 2 tablespoons hot sauce
• 1 T-bone steak (or more)

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Combine all ingredients in large plastic resealable bag, turn to coat, and place in refrigerator to marinate for 1 hour.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 3 cups of marinade, enough for 6 pounds of steak.