T-Bone Steak with Chili Butter

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for T-bone steak with chili butter is a mouthwatering delight that combines the richness of a perfectly cooked steak with the bold flavors of chili butter. The juicy and tender T-bone steak is seasoned to perfection and then grilled to your desired level of doneness. The addition of the homemade chili butter adds a spicy kick and a velvety smoothness to each bite. Whether you're grilling for a special occasion or simply treating yourself, this recipe is sure to impress.

Keywords: T-bone steak, chili butter, grilling, seasoning, bold flavors.

T bone steak with chili butter recipe details

T bone steak with chili butter recipe, recipe Rating: 4.7
Number of votes:116

Finish off your grilled T-Bone with a heapin’ helpin’ of spicy butter. You never go wrong with butter.
Ready in: 22 mins

Ingredients

Makes: 1 steak

• 1/4 cup butter, softened
• 1 teaspoon chili powder
• 1/2 teaspoon Dijon mustard
• 1 T-bone steak
• 1/2 to 1 teaspoon ground pepper
• 1/4 teaspoon sugar

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 2 mins, resting

1. In a small bowl, beat the butter, chili powder, and mustard until smooth. Refrigerate until serving. Rub the steak with pepper and sugar.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Spoon chili butter over steak. Serve.Note

Recipe makes 2 1/4 teaspoons spice rub, enough for 1 steak, and just over 1/4 cup seasoned butter.