Swordfish steaks in basil balsamic vinegar marinade recipe

Swordfish Steaks in Basil Balsamic Vinegar Marinade recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This recipe for swordfish steaks in a basil balsamic vinegar marinade is a delightful way to elevate your seafood game. The combination of fresh basil and tangy balsamic vinegar creates a flavorful and aromatic marinade that perfectly complements the meaty texture of swordfish. With just a few simple ingredients, you can create a mouthwatering dish that is sure to impress your guests. Fire up the grill and get ready to enjoy a delicious meal that is both elegant and easy to make.

Keywords: swordfish steaks, basil, balsamic vinegar, marinade, grilling

swordfish steaks in basil balsamic vinegar marinade recipe details

Swordfish steaks in basil balsamic vinegar marinade recipe, recipe Rating: 4.8
Number of votes:132 

Ingredients

1 kg	swordfish steaks
	For the marinade:
120 ml	balsamic vinegar
180 ml	olive oil
	fresh basil, chopped
	salt and pepper, to taste

Instructions

Whisk together vinegar and oil. Stir in basil and pour over fish. Marinate for about 45 minutes, turning once before grilling.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a