Swordfish steaks in basil balsamic vinegar marinade recipe
Swordfish Steaks in Basil Balsamic Vinegar Marinade recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for swordfish steaks in a basil balsamic vinegar marinade is a delightful way to elevate your seafood game. The combination of fresh basil and tangy balsamic vinegar creates a flavorful and aromatic marinade that perfectly complements the meaty texture of swordfish. With just a few simple ingredients, you can create a mouthwatering dish that is sure to impress your guests. Fire up the grill and get ready to enjoy a delicious meal that is both elegant and easy to make.
Keywords: swordfish steaks, basil, balsamic vinegar, marinade, grilling
swordfish steaks in basil balsamic vinegar marinade recipe details
Ingredients
| 1 kg | swordfish steaks |
| For the marinade: | |
| 120 ml | balsamic vinegar |
| 180 ml | olive oil |
| fresh basil, chopped | |
| salt and pepper, to taste |
Instructions
Whisk together vinegar and oil. Stir in basil and pour over fish. Marinate for about 45 minutes, turning once before grilling.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Swordfish steaks in basil balsamic vinegar marinade recipe
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