Swordfish Skewer with Charred Zucchini

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Recipe intro

This swordfish skewer with charred zucchini recipe is a delightful combination of flavors and textures. The succulent swordfish is marinated in a tangy and herb-infused sauce, then threaded onto skewers along with charred zucchini slices. Grilled to perfection, the skewers are served with a refreshing salsa or a side of lemon wedges for a burst of citrusy goodness. This dish is perfect for summer cookouts or as a light and healthy meal option.

Keywords: swordfish skewer, charred zucchini, marinade, grilled, salsa.

swordfish skewer with charred zucchini recipe details

Swordfish skewer with charred zucchini recipe, recipe Rating: 4.7
Number of votes:119

A very fast, very simple, very healthy fish for the grill. Swordfish cubes get a quick marinade and then go onto the fire.
Ready in: 30 mins

Ingredients

Serves: 4

• Juice and zest of 1 lemon
• 1/4 cup olive oil
• 1 garlic clove, crushed
• 1/4 cup chopped fresh basil
• 1 pound baby zucchini, halved lengthwise and flesh side scored
• 1 pound swordfish steaks, skinned and cut in 3/4-inch cubes
• 2 lemons quartered into wedges
• 4 bamboo skewers, soaked in cold water (soaking prevents them from catching fire)
• Black pepper

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 10 mins, marinating

1. In a small bowl, whisk lemon zest and juice with olive oil and garlic. Add basil leaves. Brush some onto zucchini, then pour the rest over the swordfish cubes in a mixing bowl. Let marinate for 10 minutes.
2. Preheat grill to medium.
3. On each skewer, thread swordfish and lemon wedges. Season with black pepper, then grill for 10 to 15 minutes, until fish is cooked thoroughly. Turn every 5 minutes or so. Grill zucchini alongside the fish skewers.