Swiss tuna bake recipe

Swiss Tuna Bake Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Swiss tuna bake recipe is a delightful dish that combines the flavors of tuna, cheese, and creamy sauce for a comforting and satisfying meal. This recipe is easy to prepare and perfect for busy weeknights or casual gatherings. With a crispy breadcrumb topping and a gooey cheese center, it is sure to be a hit with both kids and adults alike.

Keywords: Swiss tuna bake, recipe, tuna, cheese, creamy sauce.

swiss tuna bake recipe details

Swiss tuna bake recipe, recipe Rating: 4.5
Number of votes:101Ingredients
1. Tuna, drained (2cans about 7 ounce in each)
2. milk (2c)
3. eggs (6)
4. bread, crust removed (6slices)
5. shredded Swiss cheese, divided (2c about 8 ounce)
6. salt, divided (1tsp)
7. dried dill (1/2tsp)
8. chopped mushrooms (4 ounces)
9. chopped green onions (1/4c)
10. hot pepper sauce (a dash)
11. Worcestershire sauce (1tsp)
12. melted butter (2tbsp)

Method of preparation
1. Take a large bowl, place tuna in it and then flake it. Add chopped mushrooms, green onions, ½ teaspoon of salt, dill and 1 cup of Swiss cheese in it. Mix all the ingredients well.

2. Take a shallow baking dish of 2 quart, butter it and then place bread slices on the bottom of the dish. Put the tuna mixture over the bread slices.

3. Take a bowl, beat eggs, pepper sauce, Worcestershire sauce, milk and the rest of the ½ teaspoon of salt in it. Then pour this mixture over the tuna. Then dust the rest of the 1 cup of shredded cheese on the top.

4. Cover the dish and keep it to chill for about 2 hours. Then take out the dish from the refrigerator and keep it for about 30 minutes at room temperature. Place the dish in oven and bake it for about 1 hour at 325 degrees F until the tooth pick inserted in the center comes out clean.

Number of servings – 6