Swiss tuna bake recipe
Swiss Tuna Bake Recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.The Swiss tuna bake recipe is a delightful dish that combines the flavors of tuna, cheese, and creamy sauce for a comforting and satisfying meal. This recipe is easy to prepare and perfect for busy weeknights or casual gatherings. With a crispy breadcrumb topping and a gooey cheese center, it is sure to be a hit with both kids and adults alike.
Keywords: Swiss tuna bake, recipe, tuna, cheese, creamy sauce.
swiss tuna bake recipe details
Ingredients1. Tuna, drained (2cans about 7 ounce in each)
2. milk (2c)
3. eggs (6)
4. bread, crust removed (6slices)
5. shredded Swiss cheese, divided (2c about 8 ounce)
6. salt, divided (1tsp)
7. dried dill (1/2tsp)
8. chopped mushrooms (4 ounces)
9. chopped green onions (1/4c)
10. hot pepper sauce (a dash)
11. Worcestershire sauce (1tsp)
12. melted butter (2tbsp)
Method of preparation
1. Take a large bowl, place tuna in it and then flake it. Add chopped mushrooms, green onions, ½ teaspoon of salt, dill and 1 cup of Swiss cheese in it. Mix all the ingredients well.
2. Take a shallow baking dish of 2 quart, butter it and then place bread slices on the bottom of the dish. Put the tuna mixture over the bread slices.
3. Take a bowl, beat eggs, pepper sauce, Worcestershire sauce, milk and the rest of the ½ teaspoon of salt in it. Then pour this mixture over the tuna. Then dust the rest of the 1 cup of shredded cheese on the top.
4. Cover the dish and keep it to chill for about 2 hours. Then take out the dish from the refrigerator and keep it for about 30 minutes at room temperature. Place the dish in oven and bake it for about 1 hour at 325 degrees F until the tooth pick inserted in the center comes out clean.
Number of servings – 6
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Reference: Swiss tuna bake recipe
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