Swiss onion eggs recipe

Swiss/Onion Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
swiss onion eggs recipe is a delicious and easy-to-make dish that combines the rich flavors of onions with the creamy texture of eggs. This traditional Swiss recipe is perfect for breakfast or brunch, offering a comforting and satisfying meal. The onions are caramelized to perfection, adding a sweet and savory taste to the eggs. With just a few simple ingredients, you can create a flavorful dish that will impress your family and friends.

Keywords: Swiss, onion, eggs, recipe, breakfast.

swiss onion eggs recipe details

Swiss onion eggs recipe, recipe Rating: 4.5
Number of votes:102

Ingredients:

3 Tablespoons butter

2 large onions, thinly sliced and separated into rings

1 Tablespoon flour

1 cup milk

1/2 teaspoon Dijon mustard

1/2 teaspoon salt

2 teaspoons chopped parsley

1/4 teaspoon white pepper

6 hard-cooked eggs

2 cups shredded Swiss cheese

Instructions:

In large frying pan over medium heat, melt 2 Tablespoons butter. Add onions; cook slowly, stirring often until onion is limp and tender (about 30 minutes). Melt remaining 1 Tablespoon butter in small saucepan over medium heat. Stir in flour and cook until bubbly. Gradually stir in milk and cook, stirring constantly, until thick and smooth. Stir in mustard, salt, parsley and pepper. In individual ramekins, layer onions, eggs (sliced), cheese and white sauce. Refrigerate overnight. Bake at 375 degrees for 40 minutes until bubbly.

Serves: 6. Multiply as necessary